Preparation Time: 30 Minutes
Serves: 4
Whip the cream with the vanilla and sugar until it forms soft peaks, fold in half the strawberries and raspberries, gently mash with a whisk until the colour of the cream is a light pink.
Fold in a small amount of crumbled meringue.
Have 4 bowls or glasses ready, and sprinkle in some raspberries, strawberries and peach slices in the bottom along with some dry meringue.
Next you can add a layer of the cream mixture and then repeat the process.
Garnish the top with some more raspberries, a strawberry with green intact for colour and a peach slice. Dust with icing sugar.
You can make this well in advance and place in the fridge to chill and then just before serving add the garnish last minute.
| Energy (kcals) | Protein (g) | Sodium (mmols) | Potassium (mmols) | Phosphate (mmols) |
|---|---|---|---|---|
| 358 | 14 | 9.9 | 14.9 | 299 |
This dessert is not suitable for people with diabetes due to the added caster sugar and the shop bought meringue nests, however the recipe can be adapted to suit a sugar free diet by using homemade diabetic meringue nests made with a sweetener.